Morgan House Catering
| Thank you for allowing the Morgan House Restaurant to cater your special event. We take your ideas and dreams and make them come true. The Morgan House restaurant is fully licensed and insured (food as well as alcoholic beverages) for catering events anywhere. The Morgan House specializes in well organized and professional events. The Morgan House offers a variety of different talents in the many worlds it takes to put on any special event. Whether you want a backyard barbecue for 300 people or an elegant party for 50 the Morgan house can plan every detail right down to the final flower petal on the table in the corner or the bale of hay by the front door. We enjoy making people smile. |
The following is priced out for 50 people
Hot Hors D´Oeuvres
Sausage
& Blue cheese stuffed mushroom
$60.00
Crab
stuffed mushrooms
$150.00
Chicken
Sate with peanut sauce
$75.00
Beef Sate
with orange hoisin sauce
$100.00
Conch
Fritters with a sweet cilantro chili sauce
$75.00
Crab
& corn fritters with roasted pepper jam
$150.00
Apple
wood smoked bacon wrapped shrimp
$200.00
Chicken wings
with Blue cheese dressing & celery sticks
$50.00
Chicken
fingers with homemade honey mustard
$50.00
Meatballs
with plum, bbq, sweet & sour or marinara sauce
$60.00
Turkey
meatballs same as above
$60.00
8 inch Cheese
Quesadilla with shredded lettuce, sour cream and salsa
$50.00
Chicken
$65.00
Barbequed
pulled Pork with mango salsa
$65.00
Sliders
cheese burger with ketchup & mustard
$100.00
BBQ pulled
pork
$130.00
Crab Cake
with pineapple salsa and citrus aioli
$200.00
Grilled Bruschetta
topped with tomato, Blue cheese & applewood smoked bacon
$60.00
Mini Beef
Wellington
$175.00
Grilled
Lamb Rib Chops
$200.00
Scallops
pan seared with sweet cilantro chili sauce
$250.00
Ahi Tuna
Bites
Seared
Ahi Tuna on top of coconut jasmine rice & seaweed salad drizzled with
orange hoisin
$125.00
Duck
& Black Bean Quesadilla chive sour cream & passion fruit drizzle
$150.00
Cold Hors D´Oeuvres
Scallop
& Shrimp ceviche 2#
$35.00
Shrimp
Cocktail
$90.00
Fresh
Fruit display
$80.00
Vegetable
display
$80.00
Cheese
display
$125.00
Grilled
vegetable display
$100.00
Watermelon,
feta cheese & mint brochettes
$30.00
Prosciutto
wrapped melon
$100.00
Smoked
Salmon Crustini
$100.00
Antipasto
skewers
$150.00
Ahi Tuna
rolls
$175.00
Shrimp
rolls
$150.00
Belgium
endive leaves with key-lime cream cheese & mango relish
$125.00
Dips & Spreads
Crab
spread
$125.00
Smoked
fish spread
$60.00
Artichoke
& parmesan cheese dip
$60.00
Spinach
dip
$40.00
Mexican
seven layer dip
$60.00
Roasted
Red pepper dip
$50.00
Grilled
eggplant dip
$40.00
Black
Bean dip
$25.00
All dips are served with your choice of assorted crackers, grilled
flat bread or tortilla chips
Set Buffets
The following buffets are served with non-alcoholic beverages
Southern
Bell
Southern
style potato salad
Cole-slaw
Fresh
corn on the cob (in season)
Macaroni
& cheese
Barbecued
or Fried Chicken
Pulled
pork sliders
Apple pie
Fresh
Squeezed lemonade
Dinner rolls
& corn bread
$22.95 on
site per person
$28.95
offsite per person
Seven
layer dip with chips
Iceberg
salad with roasted corn salsa, tortilla strips
& avocado ranch dressing
Lime-cilantro
marinated chicken fire grilled & topped with
Mango avocado salsa
Seafood
Paella
Yellow
rice
Chocolate
cake
Dinner
rolls
$22.95 on
site per person
$28.95
offsite per person
New
Orleans Mardi Gras
Andoulie
sausage potato salad
Fried
green tomato & goat cheese salad with roasted red pepper vinaigrette
Shrimp
Gumbo
Cornmeal
crusted catfish with a crawdad Creole sauce
Cajon
grilled sirloin with caramelized onions
Mardi-Gras
rice
Sautéed
okra
Banana
foster cheese cake
Dinner
rolls
$24.95 on
site per person
$30.95
offsite per person
Floribbean
Style
Tossed
salad with avocado & mangos tossed with a house made key-lime dressing
Mini crab
cakes with citrus & saffron aioli & pineapple salsa
Citrus
marinated roast pork loin with mango spiked demi glaze
Pan
seared Gulf Grouper with a star fruit & orange salsa
Smashed Sweet potatoes
Fresh
vegetables
Key-lime
pie
Dinner
rolls
$24.95 on
site per person
$30.95
offsite per person
Top
Shelf
Iceberg chopped salad with diced tomatoes, cucumbers, green onion, blue cheese dressing & applewood
smoked bacon with raspberry balsamic dressing
Shrimp Cocktail with lemon & cocktail sauce
Garlic
& rosemary roasted Prime rib with horsy sauce & au jus
Pistachio crusted Chilean Sea bass
Grilled chicken topped with wild mushrooms, boursin cheese & demi glaze
Roasted
fingerling potatoes
Grilled
asparagus with hollandaise
Chocolate
cheese cake
Dinner
rolls
$32.95 on
site per person
$38.95
offsite per person
Build
your Favorite Buffet
Salads
Please
choose two items
Tossed
with 2 dressings
Caesar
Cole-slaw
Potato
salad
Jicama
slaw
Cucumber
tomato salad
Fresh
tomato mozzarella salad
Roasted
beet salad with arugula & citrus vinaigrette
Pasta
salad
Appetizers
Please
choose two items
Sausage
& blue cheese mushrooms
Mini crab
cakes with citrus aioli & mango salsa
Conch
fritters with sweet cilantro chili sauce
Crab
stuffed mushrooms
Crab
& corn fritters with roasted pepper jam
Sweet
& sour meatballs
Entrees
Please
choose two items
Macadamia
crusted Tilapia with coconut rum & vanilla bean butter sauce
Orange
glazed grilled Salmon with jicama slaw
Pan
seared snapper with apple mango salsa
Lime-cilantro
Mahi with avocado salsa
Grilled
chicken breast topped with wild mushrooms, boursin cheese & demi glaze
Rosemary
rubbed ½ roasted chicken
Stuffed
chicken breast with fontina cheese, sundried tomatoes
&
fresh baby spinach topped with puttanesca sauce
Chicken
cordon bleu topped with morney sauce
Chicken
Marsala with wild mushrooms
Marinated
roasted pork loin
Chipotle
glazed pork chop
6oz black
Angus sirloin
Herb
crusted rack of Lamb
Starch
Please
choose one item
Roasted
red potatoes
Garlic
mashed potatoes
Yellow
rice
Wild rice
Vegetables
Please
choose one item
Broccoli
& cauliflower
Peas
& carrots
Fresh
squash
Green
beans
Glazed
carrots
Desserts
Please
choose one item
Apple pie
Pecan pie
Mango
guava cheese cake
Key-lime
pie
Buffets
includes dinner rolls and all non-alcoholic beverages
$32.95 on
site per person
$40.95
offsite per person
Add a
carving station to any buffet
Roasted
leg of lamb with mint demi glaze
Add $6
per person
Black
Angus roast beef horsey sauce & burgundy mushroom demi
Add $6
per person
Roasted
turkey breast served with cranberry orange chutney
Add $5
per person
Glazed
Ham
Add $5
per person
Prime rib
with horsey sauce & au jus
Add $6
per person
Add a
pasta station to any buffet
Pasta
Tortellini
Butternut
squash ravioli
Lobster
ravioli
Spaghetti
Fettuccini
Linguini
Sauces
Veal
Bolognese
Meat
sauce
Carbonara
Alfredo
Lobster
Tomato
basil
Olive oil
& garlic
Pomodoro
Tomato
vodka
Add $5
per person
Specialty
Equipment
Center
pieces
Materials
plus labor plus 20%
Special
Decorations
Materials
plus labor plus 20%
Ice
carvings
Market
price
Color
linen
Rental
fee plus additional fee
Cocktail
tables with linen
Rental
fee plus additional fee